One Pan Ranch Pork Chops & Cumin Vegetables

Some nights are in our house are like a Jason Pollock painting. Something is definitely hitting the fan. Ear piercing sibling screams. Sippy cup splattering milk. Hurled crushed orange “flavored” snack confetti.

Back to the healthy, simple meal I will serve my family… Tonight, it will all be on one pan. That’s right. Brush, chop, toss, and bake!


I like to marinate the pork chops for at least an hour, but you could easily put these straight in the oven. A little ranch, a splash of Worcestershire, a sprinkle of rosemary, and brush it out.

Next, toss chopped sweet potatoes and baby carrots in a mixture of olive oil, cumin, and salt. Arrange the sweet potatoes and carrots on a sheet pan. If you don’t like doing dishes, line it with parchment paper or tin foil first.


After a 20 minute head start, add the green beans to the veggie mixture and toss. Then, scooch the medley to one side of the sheet pan and add the pork chops. Cook for another 10-15 minutes or until moist, sizzling, and starting to caramelize.


These chops were done a few minutes before the vegetables, so I pulled them off to rest.


A few minutes later, and let’s do this before the little sister eats the big sister.



One Pan Ranch Pork Chops & Cumin Vegetables

3 servings


1 ¼ lb boneless pork chips, about ¾” thick

3 Tbls ranch

½ tsp Worcestershire sauce

½ tsp dried rosemary

Salt and pepper to taste

1 large sweet potato, chopped

½ lb baby carrots

½ lb fresh green beans

1 Tbls olive oil

½ tsp cumin

½ tsp salt


  1. Preheat the oven to 400 degrees.
  2. Season the pork chops with salt and pepper on both sides. Combine the ranch, Worcestershire sauce, and rosemary in a small bowl and brush the mixture onto each side of the pork. This can be done up to one day ahead.
  3. Toss the sweet potato and carrots with the olive oil, cumin, and salt on a sheet pan. Bake for 20 minutes.
  4. Add the green beans to the pan and toss with the sweet potatoes and carrots. Push the veggies to the side and add the pork chops to the pan.
  5. Bake for an additional 10-15 minutes or until the pork and vegetables are tender.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s